Frozen Fruit Yogurt Bark (Printable)

A colorful frozen snack combining creamy yogurt, mixed berries, and crunchy toppings for a healthy boost.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# How-To Steps:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, stir together Greek yogurt and honey or maple syrup until smooth.
03 - Evenly spread the yogurt blend onto the prepared baking sheet to about 1/2 inch thickness.
04 - Scatter mixed berries uniformly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds evenly over the berries.
06 - Place the sheet in the freezer for a minimum of 2 hours or until completely firm.
07 - Remove from freezer and break or cut the frozen bark into 8 pieces. Store in an airtight container in the freezer.

# Expert Advice:

01 -
  • It takes 10 minutes to assemble but feels like you made something fancy and homemade.
  • No special equipment needed, just your hands and whatever berries look good that week.
  • You can customize the toppings endlessly based on what's in your pantry.
02 -
  • The thickness of your yogurt layer matters: too thin and it shatters, too thick and it takes forever to freeze and gets icy.
  • Fresh berries will weep slightly into the yogurt as it freezes, which is actually good because it adds subtle flavor throughout.
03 -
  • If you want the berries to stay more visible and intact, lightly press them into the yogurt layer instead of just scattering them on top.
  • Freeze it in a thinner layer (closer to 1/4 inch) for smaller, bite-sized pieces that are perfect for snacking straight from the container.
Return