Overnight Oats Espresso Swirls (Printable)

Creamy oats blend espresso, granola crumbles, nut butter swirl, and fresh berries for a flavorful morning boost.

# What You'll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup whole milk or plant-based milk
03 - ½ cup Greek yogurt or dairy-free yogurt
04 - 2 shots (2 fl oz) freshly brewed espresso, cooled
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

→ Toppings

08 - 2 granola cookies, roughly crumbled
09 - 2 tablespoons almond or peanut butter, for swirling
10 - ½ cup seasonal berries (blueberries, strawberries, or raspberries)
11 - 1 tablespoon chia seeds (optional)
12 - Extra drizzle of maple syrup (optional)

# How-To Steps:

01 - In a mixing bowl, combine oats, milk, yogurt, cooled espresso, maple syrup, vanilla extract, and salt. Stir until well incorporated.
02 - If using, stir in chia seeds for added texture and nutrition.
03 - Evenly distribute the oat mixture between two jars or bowls.
04 - Cover and refrigerate for at least 8 hours to allow oats to absorb liquid and flavors to meld.
05 - In the morning, give the soaked oats a quick stir to combine.
06 - Top each portion with crumbled granola cookies, a swirl of nut butter, fresh berries, and an optional drizzle of maple syrup.
07 - Serve immediately or cover and take on the go for a convenient breakfast.

# Expert Advice:

01 -
  • It tastes indulgent enough for dessert but packed with protein to keep you full all morning.
  • Everything comes together in under 10 minutes of actual work, then you sleep while breakfast makes itself.
  • The espresso adds a sophisticated edge that makes people surprised when you tell them it's just overnight oats.
02 -
  • Don't use instant espresso powder instead of brewed espresso—it doesn't dissolve fully and leaves gritty specks by morning.
  • The oats will continue to absorb liquid overnight, so don't panic if it seems thin when you first mix it; it will thicken perfectly.
  • Crumble your granola cookies right before serving, not the night before, or they'll soften into the oats and lose their crunch.
03 -
  • If your oats seem too thick in the morning, stir in a splash of cold milk to loosen them up—the texture should be creamy, not pudding-like.
  • Swirl the nut butter just before eating instead of mixing it in; it stays visible and luxurious that way, and tastes better.
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