Pastel Chocolate Cadbury Eggs (Printable)

A vibrant chocolate bark layered with pastel candy melts and mini Cadbury eggs for a festive touch.

# What You'll Need:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.25 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows, optional

# How-To Steps:

01 - Line a baking sheet with parchment paper and set aside.
02 - Melt the white chocolate in a microwave-safe bowl using 30-second intervals, stirring between bursts until completely smooth.
03 - In separate small bowls, melt each pastel candy melt color following package instructions.
04 - Pour melted white chocolate onto the center of the prepared baking sheet. Using a spatula, spread into a rough rectangle approximately 0.5 inches thick.
05 - Drizzle melted pastel candy melts over the white chocolate in random patterns. Using a toothpick or skewer, gently swirl colors together to create marbled effect.
06 - Immediately sprinkle chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows if using evenly over the chocolate while still wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes or until completely set.
09 - Break or cut the bark into pieces and serve.

# Expert Advice:

01 -
  • Simple and quick to prepare with minimal cooking time.
  • Visually stunning with pastel colors and a marble effect.
  • Features crunchy mini Cadbury eggs adding texture and flavor.
  • Perfect for Easter celebrations and spring dessert tables.
  • Vegetarian-friendly and customizable with optional marshmallows.
02 -
  • Use high-quality white chocolate for a smooth and creamy base.
  • Melt candy melts at low temperatures to prevent clumping.
  • Work quickly when swirling colors to retain the marbled effect.
  • Chilling the bark thoroughly ensures clean pieces when breaking or cutting.
  • Pair with a Moscato d'Asti for a sweet and light wine accompaniment.
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