Pistachio Butter Toast (Printable)

Toasted bread with creamy pistachio butter, honey drizzle, and crunchy chopped pistachios for a flavorful bite.

# What You'll Need:

→ Bread

01 - 2 thick slices rustic or sourdough bread

→ Spread & Topping

02 - 3 tablespoons pistachio butter
03 - 2 teaspoons honey
04 - 2 tablespoons shelled pistachios, roughly chopped
05 - Pinch flaky sea salt (optional)

# How-To Steps:

01 - Toast the bread slices to your desired level of crispiness.
02 - Spread 1½ tablespoons of pistachio butter evenly over each warm slice.
03 - Drizzle 1 teaspoon of honey over each slice.
04 - Sprinkle the chopped pistachios on top of the toast.
05 - Finish with a pinch of flaky sea salt if desired and serve immediately.

# Expert Advice:

01 -
  • It feels fancy but takes less time than brewing coffee, which means you can have something special on a Tuesday.
  • The pistachio butter turns creamy and almost melted when it hits warm toast, mixing with the honey in a way that feels indulgent.
  • Every bite has crunch, sweetness, and salt all at once, so it never gets boring halfway through.
02 -
  • Spread the pistachio butter while the bread is still warm or it will tear the surface and clump instead of melting smoothly.
  • Dont skip chopping the pistachios yourself, pre-chopped ones are often too fine and you lose that satisfying crunch.
  • If your honey is too thick to drizzle, warm the jar in hot water for a minute and it will pour like silk.
03 -
  • If your pistachio butter separates in the jar, stir it thoroughly before spreading or youll get oily patches on the toast.
  • Press a few whole pistachios into the butter before adding the chopped ones for a mix of textures that makes every bite different.
  • Try this with a drizzle of good olive oil instead of honey for a savory version that works as an afternoon snack.
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