# What You'll Need:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined
→ Vegetables
02 - 2 large bell peppers, sliced into strips
03 - 1 medium red onion, sliced into thin wedges
→ Fajita Seasoning
04 - 2 tablespoons olive oil
05 - 1 ½ teaspoons chili powder
06 - 1 teaspoon ground cumin
07 - 1 teaspoon smoked paprika
08 - ½ teaspoon garlic powder
09 - ½ teaspoon onion powder
10 - ½ teaspoon dried oregano
11 - ¼ teaspoon cayenne pepper, optional
12 - 1 teaspoon kosher salt
13 - ½ teaspoon freshly ground black pepper
→ To Serve
14 - 8 small flour or corn tortillas, warmed
15 - 1 lime, cut into wedges
16 - Fresh cilantro leaves, chopped
17 - Sour cream, optional
18 - Sliced avocado or guacamole, optional
# How-To Steps:
01 - Heat the oven to 425°F and line a large sheet pan with parchment paper or foil for easy cleanup.
02 - Combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper (if using), kosher salt, and black pepper in a large mixing bowl and mix thoroughly.
03 - Add shrimp, bell pepper strips, and red onion wedges to the bowl. Toss to evenly coat everything with the seasoning blend.
04 - Spread the shrimp and vegetable mixture in a single, uniform layer on the prepared sheet pan.
05 - Bake for 12 to 15 minutes until shrimp are pink and opaque and vegetables are tender. Avoid overcooking shrimp.
06 - Remove from oven, squeeze fresh lime juice over the shrimp and vegetables, and serve immediately with warmed tortillas, chopped cilantro, and optional sour cream or avocado.
