Truffle Oil Grilled Cheese (Printable)

Buttery bread and sharp cheddar enhanced by a fragrant truffle oil finish.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or country-style bread

→ Cheese

02 - 5 oz sharp cheddar cheese, sliced or grated

→ Dairy & Oils

03 - 2 tbsp unsalted butter, softened
04 - 2 tsp truffle oil (white or black, to taste)

→ Seasonings

05 - Pinch freshly ground black pepper (optional)

# How-To Steps:

01 - Preheat a large nonstick skillet or griddle over medium heat.
02 - Butter one side of each bread slice evenly.
03 - Place two bread slices, buttered side down, in the skillet. Layer the cheddar cheese evenly over the bread and sprinkle with black pepper if using.
04 - Cover with the remaining bread slices, buttered side up. Cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted. Adjust heat to prevent burning.
05 - Remove sandwiches from the skillet. Let rest for 1 minute, then drizzle each with 1 teaspoon of truffle oil. Slice and serve immediately.

# Expert Advice:

01 -
  • Its the same cozy sandwich you grew up with but dressed up enough for a dinner party
  • The truffle oil adds an indulgent finish that makes even a Tuesday night feel special
02 -
  • Low and slow is better than high and fast because truffle oil can turn bitter if it gets too hot
  • Letting the sandwich rest for that minute before drizzling keeps the oil from pooling in one spot
03 -
  • Grate your own cheese instead of buying pre shredded because it melts so much better
  • Keep a heatproof spatula handy for pressing down gently and flipping without making a mess
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