Vegetable Plates & Grain Sides

Refreshing blend of leafy greens, banana, apple, and chia seeds for a revitalizing morning boost.

Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri for a bold plant-based main or side.

Roasted cabbage slices with feta cheese and balsamic glaze. Crispy, flavorful, and ready in 40 minutes.

Tender cabbage in a silky, light cream sauce with butter and nutmeg. Ready in just 30 minutes.

Caramelized cabbage wedges with garlic oil and crispy Parmesan cheese. Ready in 45 minutes. Vegetarian and gluten-free.

Buttery cabbage wedges with sweet miso glaze, crispy edges, and umami-rich flavor in just 40 minutes.

Crisp cabbage stir-fried in a bold, tangy Chinese sauce. Quick, vibrant, and packed with flavor in just 20 minutes.

Tender cabbage braised in coconut milk with turmeric, cumin, and ginger for a rich, comforting vegan side dish.

Crispy roasted sweet potatoes with avocado, cottage cheese, and spicy-sweet honey drizzle