Vegetable Plates & Grain Sides

Tender asparagus spears roasted with olive oil, finished with lemon zest and Parmesan cheese for an elegant side.

Golden roasted Brussels sprouts glazed with honey-soy and topped with toasted sesame seeds.

Fragrant rice infused with fresh cilantro and lime zest for a bright, flavorful side.

Crisp-tender broccoli roasted with garlic and lemon for a vibrant, flavorful side dish.

Tender massaged kale combined with spiced roasted chickpeas, fresh veggies, and a zesty dressing.

A refreshing medley of fresh berries served in chilled coconut water over ice—naturally sweet and antioxidant-rich.

Vibrant mix of shredded cabbage, carrots, and edamame coated in creamy, tangy peanut dressing. Fresh, crunchy, and ready in 20 minutes.

Caramelized roasted sweet potatoes with peppery arugula, feta, and tangy honey-lime dressing. Ready in 40 minutes.

Vibrant Mediterranean salad combining al dente orzo, shaved asparagus, and creamy Parmesan in a zesty lemon vinaigrette.