Everything Bagel Yogurt (Printable)

Soft bagels made with Greek yogurt and topped with flavorful everything seasoning. Ideal for a quick, homemade bite.

# What You'll Need:

→ Dough

01 - 1 cup self-rising flour (130 g)
02 - 1 cup plain Greek yogurt, full-fat or low-fat (230 g)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# How-To Steps:

01 - Set the oven temperature to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a medium bowl, stir together self-rising flour and Greek yogurt until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead gently for 2 to 3 minutes until smooth and elastic, avoiding overworking.
04 - Divide dough into 4 equal pieces, roll each into a 7 to 8 inch rope, and form into bagels by pinching ends together.
05 - Arrange bagels on the prepared sheet evenly spaced.
06 - Beat the egg in a small bowl, then brush the tops of each bagel with the egg wash.
07 - Sprinkle everything bagel seasoning generously over each bagel.
08 - Bake for 22 to 25 minutes until golden brown and cooked through.
09 - Transfer bagels to a wire rack and let cool for 5 minutes before serving.

# Expert Advice:

01 -
  • They're ready in 35 minutes flat, no yeast temperament or waiting around required.
  • The Greek yogurt makes them naturally tender without any fussy kneading or proofing.
  • Everything bagel seasoning does all the flavor work—you basically can't mess this up.
02 -
  • Don't overwork the dough in that kneading step—it takes willpower to stop, but tough bagels are a real letdown, so show restraint.
  • The egg wash is what separates these from looking homemade-messy to looking actually good, so brush it on generously and don't worry about it dripping.
03 -
  • A generous hand with the egg wash makes all the difference between homemade and bakery-looking—brush it on like you mean it.
  • If your everything seasoning is old or mild, add a pinch more salt or use two full tablespoons without hesitation, because the seasoning is literally what you're eating.
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