Browse Every Recipe - Page Number 14

Smoky tomato-chile broth with crispy tortilla strips, panela cheese, and fresh avocado garnish.

Rich Tuscan soup with white beans, sausage, spinach, and carrots in a creamy broth—ready in 30 minutes.

Hearty Tex-Mex soup with chicken, beans, corn, and creamy cheddar finish

A rich, velvety soup with tender chicken, salsa verde, and peppery heat, finished with cool avocado and crunchy tortilla strips.

A warming Mexican-inspired soup with tender chicken, fire-roasted tomatoes, corn, and crispy tortilla strips for comfort in a bowl.

Hearty soup with spicy Italian sausage, creamy cannellini beans, Tuscan kale, and roasted garlic for a comforting meal.

Velvety white bean soup with pancetta, sun-dried tomatoes, and cream. Italian comfort in 50 minutes.

Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri for a bold plant-based main or side.

Roasted cabbage slices with feta cheese and balsamic glaze. Crispy, flavorful, and ready in 40 minutes.