Baking & Sweet Projects

Flaky croissants filled with smooth pistachio and topped with crunchy toasted phyllo for a delicious treat.

A crisp, flavorful chocolate bark with kataifi strands, crunchy pistachios, and a hint of sea salt.

Creamy vanilla cheesecake swirled with tangy raspberry sauce and rich white chocolate on a buttery graham cracker crust.

Soft, chewy pink cookies with creamy white chocolate chips and vibrant festive color.

Layered vanilla sponge with lemon frosting and white chocolate drip, topped with vibrant edible flowers.

Crisp meringue with marshmallow center, topped with whipped cream and fresh mixed berries for celebration.

An elegant cake layered with vanilla sponge, Swiss meringue buttercream, and adorned with flowers and gold leaf.

Buttery crust and pecan filling accented by a smooth bourbon glaze for a southern-inspired treat.

Creamy no-bake cheesecake topped with fresh blueberries and strawberries in flag-inspired design.